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The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. Hosted by Southern Wine & Spirits of Florida and Florida International University (FIU), the Festival benefits FIU’s Chaplin School of Hospitality & Tourism Management and the Southern Wine & Spirits Beverage Management Center. To date, the Festival has raised more than $22 million for the School.
Headed into its 15th year, the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE began as a one-day festival known as the Florida Extravaganza held at FIU’s Biscayne Bay Campus.
In 2006, the South Beach Wine & Food Festival celebrated its fifth anniversary and became one of the largest and most well-known festivals of its kind in the country. During the planning of the 2007 Festival Food Network entered into a partnership to become its title sponsor. The resulting Food Network South Beach Wine & Food Festival presented by FOOD & WINE combined the international appeal of top-quality libations from around the world, the national appeal of Food Network and its celebrity chefs and hosts, and the appeal of Latin and Caribbean-inspired regional cuisine.
In 2011, the Festival celebrated 10 years and released the Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs (Clarkson Potter), written by Lee Brian Schrager with Julie Mautner, featuring a foreword by Anthony Bourdain.
The Festival and Southern Wine & Spirits celebrated the opening of the Wine Spectator Restaurant Management Laboratory and Mel Dick Wine Tower at FIU, the state-of-the-art educational facility built as a result of the funds raised from the Festival over the years, during the 2014 Festival. The Festival now attracts more than 60,000 guests annually to its 75+ events throughout the weekend. Looking forward, the 15th annual Festival will take place February 24 – 28, 2016 and will once again feature internationally renowned talent and leaders of the hospitality industry at uniquely crafted events showcasing world-class wine, spirits, food, and fun.
So please please join Miami Design Agenda at an unforgettable dinner at the historic Moore Building to welcome first time SOBEWFF® participating chef Joël Robuchon to Miami’s trendiest new neighborhood.
