Universal Pictures has chosen once again release the second movie of the trilogy Fifty Shades Of Grey, 50 Shades Darker. I’s time to present the hyper luxury trends to this episode of Christian Grey’s extravagant lifestyle. After the participation on the design set of one of the most seen 2015 movies, Boca […]
The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. Hosted by Southern Wine & Spirits of Florida and Florida International University (FIU), the Festival benefits FIU’s Chaplin School of Hospitality & Tourism Management and the Southern Wine & Spirits Beverage Management Center. To date, the Festival has raised more than $22 million for the School.
Headed into its 15th year, the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE began as a one-day festival known as the Florida Extravaganza held at FIU’s Biscayne Bay Campus.
In 2006, the South Beach Wine & Food Festival celebrated its fifth anniversary and became one of the largest and most well-known festivals of its kind in the country. During the planning of the 2007 Festival Food Network entered into a partnership to become its title sponsor. The resulting Food Network South Beach Wine & Food Festival presented by FOOD & WINE combined the international appeal of top-quality libations from around the world, the national appeal of Food Network and its celebrity chefs and hosts, and the appeal of Latin and Caribbean-inspired regional cuisine.
In 2011, the Festival celebrated 10 years and released the Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs (Clarkson Potter), written by Lee Brian Schrager with Julie Mautner, featuring a foreword by Anthony Bourdain.
The Festival and Southern Wine & Spirits celebrated the opening of the Wine Spectator Restaurant Management Laboratory and Mel Dick Wine Tower at FIU, the state-of-the-art educational facility built as a result of the funds raised from the Festival over the years, during the 2014 Festival. The Festival now attracts more than 60,000 guests annually to its 75+ events throughout the weekend. Looking forward, the 15th annual Festival will take place February 24 – 28, 2016 and will once again feature internationally renowned talent and leaders of the hospitality industry at uniquely crafted events showcasing world-class wine, spirits, food, and fun.
So please please join Miami Design Agenda at an unforgettable dinner at the historic Moore Building to welcome first time SOBEWFF® participating chef Joël Robuchon to Miami’s trendiest new neighborhood.