In a modern indoor-outdoor space, EDGE, Steak & Bar offers an eclectic, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally sourced fruits and vegetables. With a sleek sensibility and contemporary style, the restaurant exudes elegance and relaxed comfort in equal measure – from the stylish dining room and bustling bar to the outdoor terrace and two private event rooms – making EDGE one of the best restaurants in Miami.
The contemporary American menu highlights seasonal ingredients sourced by top local producers complemented by spices and herbs from the restaurant’s garden.
EDGE offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include several tartares, and mouthwatering desserts.
Farm to Table
EDGE is a firm believer in the farm to table philosophy, which embraces a sustainable approach to agriculture and dining. At its heart the concept is very simple: farm to table food is fresher, healthier and less burdensome to the environment.
EDGE sees value for all in eating locally, which is why Chef Aaron Brooks grows and harvests produce directly from his garden located on the two-acre pool terrace.
Monday to Friday: 6h30am-11h00pm
Saturday and Sunday: 7h00am-11h00pm